"Palay" is the Filipino word for the unhusked rice grain, which is the rice grain with its outer husk still intact. It's the rice you harvest from the plant, before it's processed to remove the husk and become the rice we eat.
"Palay" is the Filipino word for the unhusked rice grain, which is the rice grain with its outer husk still intact. It's the rice you harvest from the plant, before it's processed to remove the husk and become the rice we eat.