Here's a breakdown:
* Bromated flour is flour that has been treated with potassium bromate, a chemical that strengthens the gluten in the flour. This makes the dough more elastic and helps it rise higher.
* Unbromated flour is flour that has not been treated with potassium bromate. It is considered a healthier choice because bromate is a possible carcinogen (cancer-causing agent).
So, when you see "unbromated" on a product, it simply means that the flour used to make it has not been treated with bromate. This is often seen on products like bread, pastries, and other baked goods.