What does the word offal mean?

"Offal" refers to the edible internal organs of a butchered animal, typically excluding meat from the muscle. It's a rather broad term, encompassing:

* Viscera: Internal organs like the heart, liver, kidneys, lungs, and intestines.

* Head: Including the brain, tongue, and cheeks.

* Feet: Often used for making stock or gelatin.

* Tripe: The stomach lining of ruminants like cows.

While "offal" might sound unappetizing, it's considered a delicacy in many cultures and is a valuable source of protein and nutrients.

It's also important to note that "offal" can also be used in a figurative sense to refer to something that is considered worthless or unpleasant, but this usage is less common than the literal meaning.