Here's a breakdown:
* Hors d'oeuvres is a French term meaning "outside the work," and it refers to small, bite-sized foods served before a meal.
* Hot indicates that the food is served warm or hot, unlike "cold hors d'oeuvres" which are served at room temperature.
Characteristics of hot hors d'oeuvres:
* Small and bite-sized: They are designed to be easily consumed in one or two bites.
* Savory: They are typically savory in flavor, with ingredients like cheese, meat, vegetables, and spices.
* Served warm or hot: This helps to enhance the flavor and texture of the food.
Examples of hot hors d'oeuvres:
* Mini quiches
* Chicken skewers
* Bruschetta
* Empanadas
* Mini pizzas
* Spring rolls
* Fried mozzarella sticks
* Mini sliders
* Spinach and artichoke dip
Hot hors d'oeuvres are a popular way to entertain guests before a meal. They can be served on a buffet table, passed around by waiters, or even cooked and served tableside.