1. "Frijoles": This is the most common and general term for beans in Spanish. It refers to beans as a food, and it can be used for all types of beans.
2. "Habichuelas": This word is commonly used in some Latin American countries, like the Dominican Republic, to refer to string beans, or green beans.
3. "Judías": This word is more commonly used in Spain and some Latin American countries to refer to kidney beans.
4. "Alubias": This is another word used in Spain and some Latin American countries to refer to kidney beans.
5. "Garbanzos": This refers specifically to chickpeas.
It's important to note that the specific word used to refer to beans can vary depending on the region and the type of bean.