While there isn't a single, perfect English equivalent, here are some ways to describe "dilis" in English:
* Dried anchovies (most common and accurate)
* Dried baby sardines (sometimes used, though not entirely accurate as "dilis" are specifically anchovies)
* Anchovy flakes (if the "dilis" are finely chopped)
* Dried fish (a broader term)
It's important to remember that "dilis" is a unique term with specific cultural significance in the Philippines, so no direct English translation perfectly captures its essence.