What is the meaning of gram dal?

"Gram dal" refers to split yellow lentils. It's a common lentil variety widely used in Indian and South Asian cuisine.

Here's a breakdown:

* Gram: This refers to the chickpea plant (Cicer arietinum).

* Dal: This is the Hindi word for lentils, which are the dried seeds of legumes.

So, "gram dal" literally translates to "chickpea lentils".

Here are some other important points about gram dal:

* It's also known as "chana dal". This name is more commonly used in India.

* It has a mild, nutty flavor.

* It's a good source of protein, fiber, and iron.

* It's often used in soups, stews, curries, and as a side dish.

Hope this helps!