Annatto is a reddish-orange condiment and food coloring derived from the seeds of the achiote tree. It is commonly used in Latin American, Caribbean, and Asian cuisines to add color and flavor to dishes.
Annatto is a reddish-orange condiment and food coloring derived from the seeds of the achiote tree. It is commonly used in Latin American, Caribbean, and Asian cuisines to add color and flavor to dishes.