* Papad: This is the most common and straightforward English translation, as it is simply the transliteration of the Hindi word.
* Indian flatbread: This is a more general description that accurately conveys the nature of papad as a thin, crispy flatbread.
* Lentil wafer: This is a more specific description that highlights the common ingredient of lentils in papad.
* Crispy lentil cracker: This description emphasizes the texture and common ingredients of papad.
You can also use the term papadum, which is a more Anglicized version of the word.
Ultimately, the best English translation for "papad" will depend on the specific context and your intended audience.